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Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
0 out of 5New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
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KIND Healthy Grains Clusters, Dark Chocolate Granola, 10g Protein, Gluten Free, Non GMO, 11 Ounce (Pack of 1)
0 out of 5Contains 6 – 11oz KIND Healthy Grain Clusters Pouches
Super grain clusters of oats, buckwheat, millet, amaranth, and quinoa coated in cocoa and then mixed with dark chocolate chunks, a sprinkle of sea salt, and a few more delicious ingredients.
The perfect crunchy, chocolate snack with 10g of protein per 2/3 cup serving.
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WHOLE EARTH SWEETENER Stevia Leaf and Monk Fruit Sweetener, Erythritol Sweetener, Sugar Substitute, Zero Calorie…
0 out of 5STEVIA AND MONK FRUIT SWEETENER PACKETS: Add the delicious sweet taste of stevia leaf and monk fruit to your coffee, hot tea, iced tea or other favorite beverage
ERYTHRITOL SWEETENER: Each carton contains 400 packets of delicious WHOLE EARTH SWEETENER Stevia and Monk Fruit Natural* Sweetener
MONK FRUIT SWEETENER: Sweeten coffee or tea—even on the go!—without all the calories of sugar or raw sugar$39.97 -
GERBS Roasted Whole Sunflower Seeds, 64 ounce Bag, Unsalted, Top 14 Food Allergen Free, Non GMO, Vegan, Keto, Paleo…
0 out of 5Sunflower Seeds Freshly Harvested this Season & Packaged on dedicated Allergen Free equipment in Rhode Island by our Specialy trained staff. Product of UNITED STATES
Gerbs All-Natural Pledge = No Trans-fats, No oils, No chemicals, No preservatives, No GMO’s, & Nothing artificial Ever! The way mother nature intended our foods to be, made from scratch, to taste great, with a passion for your health.
Gerbs Certified Allergen Statement: Gluten, Wheat, Peanut, Tree-Nut, Soy, Egg, Milk/Dairy, Sesame, Mustard, Shellfish & Crustacean Free.$25.99
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Blue Diamond Almonds, Raw Whole Natural, 40 Oz
0 out of 5Contains 1 – 40 ounce bags of Blue Diamond Whole Natural Raw Almonds
Whole Natural Blue Diamond almonds are the best way to appreciate the flavor of the almond
Perfect for snacking, they’re also ideal for your favorite recipes$12.98 -
Quaker Kids Organic Whole Grain Bars, Strawberry, 5 – 1.05oz Bars
0 out of 5Includes a single (5.2oz) box of Quaker Kids Organic Whole Grain Bars, Strawberry flavor, with five individually wrapped bars
Soft-baked bars provide 12 grams of 100% whole grains, are certified organic and are made with simple flavors, like strawberry that your kids will love.
With every bite, you will delight their taste buds and give them fuel to help create more adventures.
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NATURELO One Daily Multivitamin for Women 50+ (Iron Free) – Menopause Support for Women Over 50 – Whole Food Supplement…
0 out of 5★ Contains NATURAL Vitamins A, B Complex, C, D3, E, K2 ★ Minerals – Calcium, Magnesium, Zinc, Selenium, Chromium ★ Antioxidants from ORGANIC Fruit and Vegetable Extracts
★ GMO Free ★ Soy Free ★ Gluten Free ★ No Gelatin ★ No Preservatives, Coloring or Flavoring
★ Supports Immunity, Vitality & Wellness ★ High Quality ★ Made in the USA$20.95 -
McCafé Premium Medium Roast Ground Coffee (30 oz Canister)
0 out of 5One 30 oz. can of McCafe Premium Roast Medium Ground Coffee
McCafe Premium Roast Medium Ground Coffee lets you enjoy the McCafe experience at home or at work
Medium roast caffeinated coffee delivers a balanced flavor, rich aroma and smooth body
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Organic Wild Rice — Raw, Long Black Whole Grain, Non-GMO, Kosher, Bulk (by Food to Live) — 3 Pounds
0 out of 5MORE NUTRITIOUS THAN BROWN RICE: Organic Wild Rice has more protein, fiber, and B vitamins than any other rice.
GLUTEN-FREE, ORGANIC PRODUCT: Organic, non-GMO wild rice from Food To Live is safe for any diet.
LOW-CALORIE GRAIN: Enjoy organic wild rice on a diet as it only has 116 calories per cup and has only 0.6g of fats.$39.49 -
Earth’s Best Organic Infant Cereal, Whole Multi-Grain Cereal, 8 Ounce
0 out of 5USDA ORGANIC CERTIFIED – A trusted option for your happy, healthy baby.
WHOLESOME INGREDIENTS – Made from Whole Grains and non-GMO ingredients from our family of organic farmers and certified Kosher.
IRON FORTIFIED FOR INFANT GROWTH & DEVELOPMENT – Easily Digestible for babies ready to move beyond rice cereal.
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Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
0 out of 5New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
$11.49
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$267.47
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$12.99$10.99
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Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
0 out of 5New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
$11.49
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$267.47
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Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
0 out of 5New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
$11.49
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$267.47
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- May 26, 20200 Comments
Forks Over Knives―The Cookbook: Over 300 Recipes For Plant-Based Eating All Through The Year Paperback – August 14, 2012
New York Times Bestseller A whole-foods, plant-based diet that has never been.. - May 26, 2020
NATURELO Whole Food Multivitamin For Men – With Natural Vitamins, Minerals, Organic Extracts – Vegetarian – Best For Energy, Brain, Heart, Eye Health – 120 Vegan Capsules
Premium Formula with Natural Vitamins A, B, C, D, E, K ★.. - May 26, 2020
The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes For Your Whole30 Hardcover – December 5, 2017
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and.. - May 26, 2020
Sprout Organic Stage 4 Toddler Food Power Pak Pouches, Superblend W/ Apple Apricot & Strawberry, 4 Ounce (Pack Of 6)
Sprout believes that a meal is more than nourishment. It’s a chance..